Nutritious breakfasts to keep you energized through the morning
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
Boost immunity, energy, and skin health with Patanjali Chyawanprash, a natural Ayurvedic blend of amla and potent herbs for overall vitality.
Discover the health benefits of Patanjali Groundnut Oil—heart-healthy, antioxidant-rich, and perfect for versatile cooking.
Revitalize your health with Patanjali’s post-festive detox drinks, designed to help you cleanse, reset, and get back on track for a healthier body and glowing skin.
Ginger is an ancient superfood that has long been utilised in healing potions and health elixirs.
Cultured meat may be available in India by 2025, which will allow meat consumers to enjoy animal products without killing or harming the animal. Humane Society International (HSI) India has joined hands with the Centre for Cellular and Molecular Biology (CCMB) in Hyderabad for developing lab-grown meat in India.
Whether you’re looking to get lean, tone up or lose weight, there’s no denying that protein is perhaps the most important macro-nutrient when it comes to eating a healthy diet.
You will fall in love with Bengali cuisine again when you try these popular pithe recipes. Check them out!
Chocolate lovers must visit it and they sure would love to see how the chocolate bars and other dishes are prepared.
