Nutritious breakfasts to keep you energized through the morning
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
Boost immunity, energy, and skin health with Patanjali Chyawanprash, a natural Ayurvedic blend of amla and potent herbs for overall vitality.
Discover the health benefits of Patanjali Groundnut Oil—heart-healthy, antioxidant-rich, and perfect for versatile cooking.
Revitalize your health with Patanjali’s post-festive detox drinks, designed to help you cleanse, reset, and get back on track for a healthier body and glowing skin.
The sandwich was actually named after John Montagu, 4th Earl of Sandwich, a British statesman. He often ordered his valet to fetch him meat tucked between two pieces of bread. It is believed that he was fond of such a preparation due to the ease with which he could eat it while playing his game of cards.
The lesser-known sister of the melon family also goes by the name of cantaloupe and is highly nutritious in nature. Musk melon is rich in vitamins B6, E, and K as well as calcium and magnesium. This makes it great to control blood pressure, strengthen the immune system, and aid peaceful sleep.
Berries are a special treat to pick or eat. Consider rich red strawberries, juicy blueberries, and tangy cranberries. They’re both delicious and beautiful.
As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Who doesn’t know pizza, lasagne, spaghetti, or gelato? These and many others are among the delicious foods that were born in Italy and are appreciated everywhere. Let’s discover the main Italian foods, a gastronomic journey through this boot-shaped peninsula, from north to south, to the sound of a fork to whet your appetite.
