Nutritious breakfasts to keep you energized through the morning
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
Boost immunity, energy, and skin health with Patanjali Chyawanprash, a natural Ayurvedic blend of amla and potent herbs for overall vitality.
Discover the health benefits of Patanjali Groundnut Oil—heart-healthy, antioxidant-rich, and perfect for versatile cooking.
Revitalize your health with Patanjali’s post-festive detox drinks, designed to help you cleanse, reset, and get back on track for a healthier body and glowing skin.
A sauce is essentially a liquid plus some sort of thickening agent along with other flavouring ingredients. Each of the five mother sauces is made with a different liquid and a different thickening agent.
Today, there are food entrepreneurs who prepare momos in bulk and supply them to vendors and kiosks whose only job is to steam and sell them piping hot with hot sauce to hungry customers who never seem to get enough of them.
The chefs will recreate the iconic Paranthe Wali Gali with a unique variety of paranthas. For the main course, quintessential Jahangiri Mutton Quorma, Murgh Begum Bahar, Nihari, Biryani, Sheermal and more. Conclude your meal on a sweet note with desserts such as Karachi Halwa, Sohan Halwa, Habshi Halwa, Phirni, Jalebis and more.
It is a unique epicurean platform that brings together award-winning chefs of international repute on a single platform. Now food connoisseurs can indulge in culinary delights from handpicked chefs, in the comfort and safety of their homes.
Butter Chicken - the name itself is enough to make a person slobber. This dish is most definitely 'Dilli di shaan' and is considered to be the national dish of Delhi with many die-hard fans around the world!
