Nutritious breakfasts to keep you energized through the morning
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Discover light and energizing breakfast ideas to keep you fueled throughout the morning, including moong dal chilla, overnight oats, avocado toast, and more.
Explore the traditional dishes served during Guru Nanak Jayanti, from Kada Prashad to Makke Ki Roti, each filled with rich flavors and cultural significance.
Boost immunity, energy, and skin health with Patanjali Chyawanprash, a natural Ayurvedic blend of amla and potent herbs for overall vitality.
Discover the health benefits of Patanjali Groundnut Oil—heart-healthy, antioxidant-rich, and perfect for versatile cooking.
Revitalize your health with Patanjali’s post-festive detox drinks, designed to help you cleanse, reset, and get back on track for a healthier body and glowing skin.
This year celebrate a Happy and Healthy Holi with these easy and protein-packed dessert recipes that urge everyone to have some lighter moments as they workout and immerse them in the colorful festivity as pleasing the mind with an eventful celebration.
You can make cucumber raita, beetroot raita, bottle guard (lauki) raita, boondi raita.
Pulses produce the growth of SCFA's (short-chain fatty acids) in the gut, that in turn helps with glucose metabolism. Thus, this dish is also very diabetic diet-friendly. Make sure to use whole grain rice though!
It is celebrated in the month of spring. We celebrate this festival with our family and friends, we dance, we share food and so on.
Gujiya, Gughara, Pedakiya, karanji, or Kajjikaya is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee.
