Paresh Pahuja reflects on his artistic journey as Voice Notes Tour 2025 ends
In a telephonic conversation with The Statesman, he reflected on his journey both on and off stage during the tour.
In a telephonic conversation with The Statesman, he reflected on his journey both on and off stage during the tour.
The panel consisted of moderator, writer, and translator Poonam Saxena; the editor of the book, Rakhshanda Jalil; and contributing writer Mridula Koshy. Together, they explored Delhi’s ever-changing identity through the lens of the book.
Padmashri Geeta Chandran conceived and curated the two-day event that celebrated the vibrancy of Indian dance across styles and generations.
She may refer to her craft as ‘Every day Art,’ however, Shilpa Gupta’s artistic expression is anything but “every day”. From cough syrup bottles to barrier tapes, her installations catapult mundane objects into powerful political statements.
Tara, a successful lawyer from Delhi, is at the center of the story. Tara is sure of herself, but she also feels lonely. Her parents, her younger brother, Lila, and Kunal, the brother who’s adopted, are all around her.
World Malaria Day, marked each year on 25 April, an event which has been observed since 2001 by African governments.
Coming into force with the Constitution (73rd Amendment) Act, 1992, the panchayati raj lies in grassroots democracy, local governance, inclusive and economic development, transparency and accountability.
The World Earth Day is seen and celebrated as a day of education about environmental issues. According to the UN, the International Mother Earth is celebrated as a reminder that the earth and its ecosystems provide us with life and sustenance.
Eid is celebrated for expressing gratitude to the Almighty Allah for all that we have. It is believed that Muslims were commanded by Allah to continue fasting till the last day of Ramadan.
The National Garlic Day helps professionals and common people alike to dig through the history of this amazing spice and learn how it came to be one of the tastiest ingredients of our food.