Born as Roma Dasgupta, known as the “Mahanayika” of Bengali cinema, Suchita Sen is who we call the pioneer woman of beauty with brains.
Nestled along the serene banks of the Rupnarayan River, over 80 kilometres from Kolkata, lies the quaint village of Deulti. This unassuming hamlet holds a special place in Bengal’s literary heritage as the home of Sarat Chandra Chattopadhyay (1876-1938), one of India’s most celebrated and widely adapted authors. From 1926 to 1938, Sarat Chandra resided in a house he built in the small village of Samta, which he named Samtaber.
As Poila Boishakh approaches, Gondhoraj Restaurant - Flavours of Bengal, invites you to rediscover the essence of home-cooked memories in this festive season.
There’s often a saying, half-teasingly (however, we say there’s a lot of truth behind it), that while individuals eat to live, Bengalis live to eat and that Bengalis are whole-heartedly Machhe-Bhaat e Bangali.
Urbanisation due to high population has led to escalating conflicts between humans and wildlife.
In the rapidly evolving healthcare landscape, the shift from passive to active physiotherapy has transformed the field, empowering patients to play a more central role in their own rehabilitation.
The quintessential ‘food lover’s paradise’, Amritsar offers an eclectic and delicious buffet of dining options to suit every budget...and yes, taste.
A trendy lifestyle concept from the 2010s (before the pandemic era scarcity panics turned us all into preppers and packrats) was “minimalism”—the art of living with less—and it’s making a comeback.
“To love is to suffer. To avoid suffering, one must not love. But then one suffers from not loving. Therefore, to love is to suffer; not to love is to suffer.” — Woody Allen
The education sector is undergoing a significant transformation, and AI-powered chatbots are at the forefront of this change.
