In a recent TikTok video, Reese Witherspoon decided to embrace the winter wonderland that blanketed her surroundings by creating a unique concoction she playfully named the “snow salt chococcino.” The “Big Little Lies” star shared her delightful snow-eating experience with fans, using the freshly fallen snow as the main ingredient for her frosty treat.

With a picturesque snowy backdrop, the video showcased someone collecting snow in two mugs from a sizable pile outside. Adding a touch of culinary creativity, Witherspoon enhanced the snow’s flavor by drizzling chocolate syrup, caramel sauce, and cold-brew coffee onto the frosty mixture. Clearly savoring the results, she enthusiastically declared the creation “so good.”

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While many viewers applauded Witherspoon’s ingenuity and enjoyed the lighthearted video, some raised concerns about the safety of eating snow, deeming it unsanitary and warning of potential health risks. Unfazed by the criticism, the Oscar-winning actress took to TikTok once again to address the naysayers.

In response to a suggestion to check the snow for cleanliness, Witherspoon opted to microwave it to see if any impurities surfaced. Holding up a clear glass, she nervously questioned, “Is this bad? Am I not supposed to eat snow?” However, as the subsequent videos rolled in, Witherspoon confidently defended her snowy indulgence, asserting a “you only live once” philosophy.

Acknowledging the concerns raised by some, Reese Witherspoon offered her own advice, stating that the safest snow to consume is the pristine, fluffy top layer, situated farthest from the ground. With her characteristic charm, she assured her audience that the snowy delight was not only a rare treat due to the infrequency of snowfall but also genuinely delicious.

With a mix of humor and resilience, Reese Witherspoon’s response to the snow-eating controversy showcases her down-to-earth approach to life’s simple pleasures. As winter continues to unfold, it seems she’s not letting a bit of snowfall dampen her spirits or her appetite for creative culinary endeavors.