Patanjali Sabudana: 5 recipes to delight your taste buds
Discover creative and delicious ways to use Patanjali Sabudana in your meals, from classic khichdi and crispy vadas to refreshing salads and sweet kheer.
Father’s Day is celebrated on the third Sunday of June every year to honour the role of a father in the development and growth of a child. The relationship between a father and a child is a special one.
While Father’s Day falls on 16th June in India this year, many countries in the world celebrate it on other days most commonly in the month of March, April and June according to the home nation’s customs.
The day complements similar celebrations honouring family members, such as the Mother’s Day, Siblings Day and Grandparents’ Day.
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While there is a variety of gifting options in the market, how about trying something new – a DIY Dad special recipe menu
Here are a couple of recipes you can try at home this Father’s Day and make your parent happy.
Daddy Dude Burger
Ingredients
Tomato slices: 40 gms
Cheddar Cheese: 60 gms
Bacon precooked 18/22: 50 gms
Special sauce aioli: 20 gms
Romaine Lettuce: 30 gms
Beef burger 1: 220 gms
Caramelized Onions: 30
Burger Bun: 1 each
French Fries: 75 gms
Oil for frying: 60 ml
Method
Grill burger. Toast bun. Put cheese and bacon, and onions followed by
cheese on patty, broil until cheese is melted. Spread sauce on bun. On bottom bun add lettuce and tomato
and patty. Serve
Cheesy Pop Pasta
Ingredients
Penne Cooked: 200 gms
Cream Sauce: 150 gms
Fresh Cream:30 ml
Cheese Parmesean Grated: 45 gms
3 Chese Mix:60 gms
Panko Bread Crumbs: 15 gms
Garlic Toast:2
Method
Heat Pasta, heat sauce in saute pan and add drained pasta. Toss well. Place in a dish and spread three cheese,boil until melted. Serve with Garlic Toast.
( Recipe Courtesy: Chef Avinash Jha from Jaypee Vasant Continental )
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