This delicious and crunchy stuffed pizza will outshine all other appetizers at your party. It is easy to make and kids just love it. I have kept it simple with just onion, paneer and curd-coriander chutney. You can add any vegetables to make your kids have healthy veggies in their diet. However, it is completely our choice.
Serves: 2
Preparation time: 30 minutes
Ingredients:
Pizza base 1
Paneer 150 grams
Capsicum 1 (medium)
Onion
Onion rings ½ cup
Mozzarella cheese ¾ cup
Salt
Black pepper powder 2/3 tsp
Soya sauce 2 tsp
Vinegar
Coriander chutney 2 tbsp
Fresh yogurt 2 tbsp
Oil
Butter
Method:
Divide pizza base in two equal parts cutting it vertically with a sharp knife or pizza cutter.
Slice each half from the centre keeping the outer circumference intact from the edges.
Prepare the stuffing – Heat oil in a pan. Slice onion and capsicum fine. Add onion slices and saute for a minute. Add thin slices of capsicum. Saute for another minute. Add salt, pepper powder, soya sauce, and vinegar. Mix well on low flame for 10 minutes. Turn off flame. Add grated cheese. Mix well. Keep aside to cool.
Mix coriander chutney and yogurt well in a food processor.
Spread it inside the sliced pizza bases. Spread few onion rings over it.
Place the stuffing carefully and spread it evenly inside the pizza base without damaging it.
Heat a non-stick pan.
Melt little butter on it.
Roast stuffed pizza from both sides till golden.
Serve hot with tomato ketchup.
Tasty little pizza snacks are great with coriander chutney and tomato sauce!