Weekend recipe: Crispy sesame potato finger

Bring fire to your weekend by way of food in a rich style preparing grilled sesame potato fingers. Add a squeeze of lemon and a kick of garlic to turn this snack into its fiery best. You will be enchanted by its flavour.

Serves: 4

Preparation time: 20-30 minutes

Cooking time: 5-7 minutes

Ingredients:

Whole wheat bread           4 slices

Potatoes                               3 (medium- boiled and mashed)

Butter                                    2 tsp

Oil                                           2 tbsp

Cumin seeds                          1 tsp

Green chillies                         2 (finely chopped)

Garlic cloves                           2 (finely chopped)

Salt                                           to taste

Lemon juice                            2 tbsp

Sesame seeds                         4-5 tsp

Method:

Heat a non-stick pan. Roast sesame seeds lightly stirring continuously. Keep aside to cool.

Heat oil in a pan and add cumin seeds.

Add green chillies and garlic.

Stir and add mashed potatoes, salt, lemon juice, coriander leaves.

Mix well and cook it for five to seven minutes stirring occasionally.

At the time of serving butter the slices.

Spread potato masala on them and sprinkle sesame seeds to cover the top layer fully.

Preheat oven at 220 degree C. Grill the prepared bread pieces till golden brown.

Take out from the oven and cut each slice into 4-5 fingers.

Serve hot with tomato ketchup and coriander chutney.

Try this simple yet crispy and spicy snack! It is very yum and filling. A perfect snack to be served with cocktails or mock tails.