Weekend recipe – Baked corn and cheese toast

Cooking on weekends is wonderfully fun and rewarding whether you whip up a snack or bake a dish. You just love to measure, mix, pour and decorate when you have ample time to spend in kitchen. Here is a quick and yum snack recipe for this weekend.

Serves: 4

Preparation time: 15 minutes

Cooking time: 10 minutes

Ingredients:

Garlic French bread                       8 slices

Egg                                                    2 (medium)

Boiled corn                                      2 tbsp

Onion                                                1 (medium)

Capsicum                                          1 (medium)

Grated cheese                                 1 cup

Corn flour                                         1 tbsp

Baking powder                                 ½ tsp

Salt                                                      ½ tsp

Black pepper powder                      ½ tsp

Method:

Beat eggs.

Finely chop onion and capsicum.

Add grated cheese and mix well.

Add corn flour, salt and pepper. Beat well.

Add boiled corns and baking powder.

Mix and spread paste on one side of the bread slice.

Sprinkle little chopped onion and capsicum on it.

Preheat oven on 360 degree for five minutes.

Place the coated slices in the oven and bake on the same temperature for six to seven minutes or till golden brown.

Serve hot with tomato ketchup.

Make the best ever cheese toast customizing your own creations. A tempting presentation never hurts. You’ll crave it away!