Stir up cocktails, impress guests at your Holi party

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On the occasion of Holi, impress your guests with innovative cocktails like an Eye Of A Tiger, Moon Spring, and Naughty Angel.

Angad Singh Gandhi and Nishant Sukhija listed recipes to make your Holi parties livelier:

* Eye Of A Tiger :

Ingredients:

20 ml Malibu
20 ml White Rum
60 ml Orange juice
60 ml Cranberry juice
Ice cubes

Method:

Shake the ingredients in a shaker and serve over ice in old-fashioned glass.

Garnish: Orange slice

* Nutty Rob Roy

Ingredients:

60ml Walnut infused Glenfiddich 15
10 ml Palm sugar/black pepper syrup
30ml Apple juice
1 Egg white

Method:

In a shaker glass filled with ice pour all of the above ingredients and shake well. Strain and serve straight up in a tulip glass. Garnish with caramelised apple slice

* Twisted Whiskey Sour :

In a shaker add-

60 ml Bourbon whiskey
20 ml Fresh lime juice
20 ml Homemade cinnamon syrup
Ice cubes

Method:

Shake well serve over ice in an old-fashioned glass.

Garnish: Lime twist and a cinnamon stick

* Naughty Angel

Ingredients

90 ml Vanilla ice cream
40ml Vodka
20 ml Kahlua

Method:

Blend the ingredients in a proper blender with few ice cubes. Serve in a cocktail glass.

Garnish Roasted coffee powder.

* Moon Spring

The Glenfiddich 21 Year Old comes alive with its nuanced rum character as it combines with Silver Tips Full-moon Tea.

Ingredients:
60ml Glenfiddich 21
60ml Silver Tips Fullmoon Tea Liquor
1 Orange Nasturtium Petal Ice Cube

Method:

In an old-fashioned glass measure the Glenfiddich 21. Add 60 ml of the Silver Tips Fullmoon Tea Liquor. Drop one sphere ice/cube ice of nasturtium flower and serve.

* Darjeeling Mail Old Fashioned

Ingredients:
60 ml Glenfiddich 18
10ml Castleton Muscatel concentrate
1 Spring Water Ice Cube

Method:

In an old-fashioned glass drop a big size spring water ice cube/sphere and measure the Glenfiddich 18, Castleton Muscatel concentrate and stir gently. Garnish with dehydrated marigold petals and serve.