Breakfast is the most important meal of the day. It’s the first meal we have after not consuming anything for hours and above all, we start our day with it. In the busy and fast-paced times of today, it is necessary to have a wholesome, nutritious, and healthy breakfast. To make sure that we have the right food intake that’s clean for the body and the environment is, to have clean sourced and naturally produced products. More often than not, breakfast options are not organic or have a lot of artificial substances, and Patanjali is here to the rescue.
On the flip side, Patanjali has an extensive variety of jams, cereals, vermicelli and breakfast options to pick from. Each product has been developed with utmost care and all the produce has been organically grown. Their breakfast products bring the best of both worlds. Inspired by traditional Indian culinary practices, it fuses ancient techniques with modern production science and flavors. Their range is perfect for health-conscious consumers who want to kick start their day on a healthy note.
Oats and Vermicelli:
Patanjali’s wide range of oats are minimally processed and super easy to prepare. Oats are a versatile grain that can be prepared as a savory or sweet porridge, as per liking. One can also add veggies and dry fruits to elevate the taste and nutritional value of the meal. Additionally, Patanjali’s vermicelli is a light and filling breakfast option. Free from any preservatives, the vermicelli can also be made either sweet or savory.
Moreover, Patanjali has the best quality Poha and Dalia that are free from chemicals and can be turned into a quick and nutritious meal. A small bowl for breakfast will help your family start their day on an energetic note.
Jams and cereals:
Jams and cereals are children’s favorite breakfast. However, mainstream options often contain a lot of preservatives and are low in nutritional value. On the other hand, Patanjali offers a wide range of jams made with real fruits carefully hand-picked from a large range of produce. With little to no preservatives, they are a bust of flavor and can be consumed with bread or parathas. Moreover, Patanjali’s Corn Flakes are made from high-quality maize. They are enriched with the goodness of honey and make a crunchy and mildly sweetened cereal option. Over the years, Patanjali’s cornflakes have become a popular choice among health-conscious families.
Patanjali is committed to using natural and minimally processed ingredients. Their primary goal is to provide nutritious and clean options to consumers, for an enhanced lifestyle.