Ramen, once a humble dorm-room staple, has evolved into a culinary phenomenon enjoyed worldwide. Whether savoring a gourmet bowl in a high-end restaurant or relishing the simplicity of packaged instant ramen with its seasonings and dried seaweed, this beloved dish holds a cherished place in many hearts.
As we continue our love for ramen, we offer effortless ways to transform your basic packaged ramen into a gourmet delight with just a few tweaks. Personalize your ramen experience and enhance the pleasure of indulging in a comforting bowl at day’s end.
Sriracha:
Sriracha, gaining popularity in India and long beloved in the West, adds a fiery, sweet, tangy, and garlic-infused kick to your noodles, elevating the entire dining experience.
Mushrooms:
For a textural boost, mushrooms are a go-to choice. Simply sauté them beforehand and add them to your ramen for added depth and flavor.
Hack: Incorporate a mushroom soup packet, such as cream of mushroom, for a creamy and velvety broth. Combine water, ramen noodle seasoning, and mushroom soup, let it simmer, then add your noodles for a delightful, creamy mushroom soup ramen experience.
Fresh Veggies:
Don’t fret about meeting your daily veggie quota—simply toss in sliced carrots, cabbage, boiled corn, broccoli, scallions, and bean sprouts for a nutritious and colorful addition to your noodles.
Egg and Cheese:
To boost your protein intake, soft-boil eggs and serve them alongside your ramen. Mixing the runny yolk with your noodles creates a heavenly flavor combination. For added creaminess, incorporate slices of cheese.
Meat:
For a heartier option, add simple boiled or roasted chicken slices atop your noodles, complemented with a drizzle of sriracha or sesame oil.
Elevating your instant ramen experience is simple with these tips and tricks. Enjoy gourmet noodles every time you crack open a pack, transforming this versatile dish into a culinary delight suitable for any occasion.