weekend delight

8 Results

  • weekend Delight, food, recipe

    Weekend delight: Rajasthani Gatte Ki Kadhi

    Indian ‘Gatte Ki Kadhi’ is a famous dish from the land of Rajasthan. This integral part of Rajasthani thali is a spicy gramflour dumpling dish dipped in sour curd curry. It is a lip smacking spicy dish good to heat up your weekend. You should try it before the weekend gets over. Serves: 6; Preparation time: 20-25 minutes; Cooking time: 30- 45 minutes;  Ingredients: For Gattas Besan 175 grams Oil 2 tbsp Red chilli powder 1 tsp Ajwain ¼ tsp Curd 1 cup Salt to taste For Kadhi – Sour curd 500 grams

    Food | June 3, 2017
  • Weekend Delight, food recipe, food

    Weekend Delight: How to make traditional Sambar Vada

    Soft and fluffy Sambar Vada, the traditional South Indian breakfast item, is today a popular snack item across the country. The vadas are served with sambar and coconut chutney. Here's how to make authentic Sambar Vada with true traditional flavour. Serves: 6; Preparation time: 30 minutes; Cooking time: 60 minutes First, how to make Vada: Ingredients: Urad dal 1 cup (washed and soaked for 2 hrs), Onion 1 (finely chopped), Curry leaves 10-12 (chopped), Salt 1 tsp, Baking powder 1 tsp (levelled), Oil to fry Method: Grind soaked urad dal without adding water in

    Life Style | May 20, 2017
  • Vegetable kathi roll

    Weekend Delight: Diet Vegetable Kathi Roll

    Vegetable kathi roll is a perfect brunch on the weekend. It is a simple yet interesting way to enjoy the flavour of different vegetables by just stuffing them into a whole wheat chapatti. This first meal of the weekend is a great opportunity to soak in some nutrition and health. It is easy and fun to make. Serves: 4 Preparation time: 30 minutes Cooking time 20 minutes Ingredients: Whole wheat flour 1 cup Salt to taste Red capsicum 1 medium Yellow bell pepper 1 medium Green capsicum 1 medium Onion

    Food | May 13, 2017
  • pizza

    Weekend Delight: Crispy yummy farm fresh pizza

    Start your weekend meal with farm fresh pizza. Crispy, yummy, coated with homemade sauce, fresh mozzarella and farm fresh organic veggies, it is a satisfying start to a pleasant weekend. Serves: 2-4; Preparation time: 15 minutes; Cooking time: 15 minutes Ingredients: Pizza base 2 (medium) Mozzarella cheese 200 grams Yellow capsicum ½ Green capsicum ½ Red bell pepper ½ Mushrooms 8-10 Baby corns 6 Onion 2 (medium) Paneer 100 grams Olives 10 Jalapenos 6-8 Salt to taste Oregano 2 tsp Chilli flakes to taste For tomato sauce: Tomato puree ¾ cup (readymade) Tomato ketchup 3tbsp Garlic flakes 6-8 Oil 2 tbsp Salt ½ tsp Black

    Food | May 6, 2017
  • Easter weekend delight: Pineapple upside-down cake

    Easter weekend is finally here. It’s time to gorge on Easter cakes with free abandon. This Easter, try something new. Add some cherries and pineapple slices to your weekend. Make your Easter celebration memorable with this pineapple cake made of tinned pineapple, brown sugar, milk and eggs. Serves: 10-12; Preparation time: 15-20 minutes; Baking time: 60 minutes Ingredients: Pineapple slices 1 big tin (drained) Cherries few (tinned) Butter 350 grams Brown sugar ¼ cup Maida

    Life Style | April 15, 2017
  • pulao, food

    Weekend delight: Saffron Nutri-Nuggets Pulao

    A hungry man is an angry man, so goes the popular adage. If your week has been full of meetings or running around, you might probably have not eaten to your content. Now it’s weekend again. Time to relax and satiate your hunger for some good food. Time to indulge your taste buds in your favourite meals that are filling and energizing. ‘Saffron Nutri-Nuggets Pulao’ could delight you. Here's a quick and easy to make recipe on it. Serves: 3; Preparation time:

    Food | April 8, 2017
  • weekend delight, weekend recipe, watermelon, fruit ice cream

    Weekend delight: Fun watermelon scoops for you!

    What better way to wow yourself with a beautiful fruit platter on weekends. Summer in Delhi has just begun and watermelons are flooding the fruit markets. If you are bored with the traditional way of eating plain watermelon, here is a creative watermelon recipe that will delight you and your family this weekend. Ingredients: Condensed milk 1 tin Watermelon pulp ½ kg Method: Remove seeds from watermelon and cut into small pieces. With a handy mixer make a pulp of it. Add condensed milk and blend again. Pour

    Food | March 25, 2017
  • Paneer dumplings

    Weekend delight: Golden Paneer Dumplings

    It’s weekend once again, and you know what that means, don’t you? Yes, you’re perfectly entitled to grab a good food once you clock off work. It’s the perfect time to relax and celebrate awesome food. So, here we go with the recipe of paneer dumplings. Serves: 8; Preparation time: 20 minutes; Cooking time: 20 minutes Ingredients: Bread slices: 8 (removed sides), Paneer: 250 grams, Baking soda: ¼ tsp, Green chillies: 3 (finely chopped), Garlic paste: ½ tsp, Maida: 3 tbsp, Cashew nuts: Few (coarsely chopped), Raisins: Few, Salt: 1 tsp, Black pepper powder: ½

    Food | March 18, 2017